Cooking Classes – Pavia -Italy
Planned events running on a regular basis sponsored by Scavolini Kitchen Store, Organic and vegan wine producer Montini, Local Rice producer Marta Sempio. First courses: Ravioli, gnocchi, risotti, tagliatelle, arancini Easter Menu from starters to desserts Second courses: burgers, vegan meatballs, hummus etc Desserts