Cooking Classes – Pavia -Italy

Planned events running on a regular basis sponsored by Scavolini Kitchen Store, Organic and vegan wine producer Montini, Local Rice producer Marta Sempio.

• First courses: Ravioli, gnocchi, risotti, tagliatelle, arancini
• Easter Menu from starters to desserts
• Second courses: burgers, vegan meatballs, hummus etc 
• Desserts